World vine varieties
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Variety:

Incrocio Manzoni 6.0.13 B.

 Istituto Sperimentale per la Viticoltura
 Italia
ingles
Young shoot : form of tip:half opened
Young shoot : distribution of anthocyanin coloration of tip:piping
Young shoot : intensity of anthocyanin coloration of tip:medium
Young shoot : density of prostrate hairs of tip:sparse
Young shoot : density of erect hairs of tip:sparse
Shoot : attitude:erect
Shoot : color of dorsal side of internodes:green with red stripes
Shoot : color of ventral side of internodes:green
Shoot : color of dorsal side of nodes:red
Shoot : color of ventral side of nodes:green
Shoot : density of erect hairs of the nodes:none or very sparse
Shoot : density of erect hairs on internodes:none or very sparse
Shoot : density of prostrate hairs on the nodes:none or very sparse
Shoot : density of prostrate hairs on the internodes:none or very sparse
Shoot : anthocyanin coloration of buds:weak
Tendrils : distribution on the shoot:subcontinuous or continuous (3 or more)
Tendrils : length:medium / long
Young leaf : color of the upper side:green
Young leaf : density of prostrate hairs between veins:none or very sparse
Young leaf : Density of erect hairs between veins:none or very sparse
Young leaf : Density of prostrate hairs on main veins:none or very sparse
Young leaf : Density of erect hairs on main veins:sparse
Mature leaf : size:small / medium
Mature leaf : shape of blade:pentagonal
Mature leaf : number of lobes:five
Mature leaf : color of the upper side of blade:dark green
Mature leaf : Anthocyanin coloration of the main veins on the upper side of the blade:weak
Mature leaf : Anthocyanin coloration of the main veins on the lower side of the blade:weak / medium
Mature leaf : goffering of blade:absent
Mature leaf : undulation of blade between main and lateral veins:overall
Mature leaf : profile:revolute
Mature leaf : blistering of upper side:weak / medium
Mature leaf : shape of teeth:both sides convex
Mature leaf : length of teeth:very short
Mature leaf : length of teeth compared with their width at the end of the base:short
Mature leaf : general shape of petiole sinus:closed / lobes slightly overlapping
Mature leaf : shape of base of petiole sinus:V-shaped
Mature leaf : particularities of pietole sinus:none
Mature leaf : shape of upper leaf sinuses:lobes strongly overlapping
Mature leaf : shape of base of upper leaf sinuses:U-shaped
Mature leaf : density of prostrate hairs between the veins (lower side):sparse
Mature leaf : density of erect hairs between the veins (lower side):none or very sparse
Mature leaf : density of prostrate hairs on main veins (lower side):sparse
Mature leaf : density of erect hairs on main veins (lower side):sparse
Mature leaf : prostrate hairs on main veins (upper side):absent
Mature leaf : erect hairs on main veins (upper side):absent
Mature leaf : density of prostrate hairs on petiole:none or very sparse
Mature leaf : density of erect hairs on petiole:none or very sparse
Mature leaf : length of petiole compared to middle vein:shorter
Woody shoot : cross section:circular
Woody shoot : surface:smooth
Woody shoot : lenticels:present
Inflorescence : sex of flower:hermaphrodite
Inflorescence : number of inflorescences per shoot:1,1 to 2 inflorescences
Bunch : size:small
Bunch : density:medium / dense
Bunch : length of peduncle:short
Bunch : lignification of peduncle:medium
Berry : Size:small
Berry : uniformity of size:uniform
Berry : shape:roundish
Berry : cross section:circular
Berry : color of skin:green-yellow
Berry : uniformity of color of skin:uniform
Berry : bloom:medium
Berry : thickness of skin:medium / thick
Berry : hilum:visible
Berry : color of flesh:not colored
Berry : juiciness of flesh:juicy
Berry : firmness of flesh:soft
Berry : particular flavor:none / other
Berry : length of pedicel:long
Berry : separation from pedicel:easy
Berry : presence of seeds:present
Berry : length of seeds:short
Time of bud burst:medium
Time of full bloom:medium
Begin of berry ripening (veraison):medium
Physiological stage of full maturity of the berry:medium
Vigor of shoot growth:medium
Sugar content of must:medium
Total acid content of must:medium



Variety:


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Data from OIV
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